Spicy creamy Cole slaw

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

dralarms

Overboard as usual
Staff member
Super Moderator
Joined
Jul 15, 2012
Messages
3,739
Reaction score
1,501
1/2 cup mayonnaise. ( I used dukes light, blue bottle)
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon onion powder
2 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon roasted garlic powder
1/2 medium red onion (diced small)
1 package Cole slaw mix (the kind with no mix in it)

Mix all ingredients well and chill for 1 hr before serving.

I make this on Friday and if there is any left the next Friday it's still good.
 

Mismost

Senior Member
Joined
Aug 18, 2015
Messages
957
Reaction score
723
added some chipotle pepper and the adobe sauce to kick it up a notch.....crunchy fish fillet and a tortilla and you got yourself an awesome fish taco.

or a add a scoop to a pulled pork sandwich....mummum good.
 

dralarms

Overboard as usual
Staff member
Super Moderator
Joined
Jul 15, 2012
Messages
3,739
Reaction score
1,501
Can't add any hot stuff, the wife can't handle it. Me I eat halbanero peppers, but she got ahold of a jalapeno hush puppy and about had a cow.
 

Minnesotamaker

Pee Meister
Joined
Apr 12, 2010
Messages
1,317
Reaction score
40
If you make wine, you gotta try making your own vinegar too. Salads with the punch of natural undiluted vinegar take on a whole life of their own.
 

omgaye

Junior
Joined
Apr 5, 2017
Messages
3
Reaction score
1
It looks like it can be tasty. Need to try it tomorrow :)
 
Last edited:

dralarms

Overboard as usual
Staff member
Super Moderator
Joined
Jul 15, 2012
Messages
3,739
Reaction score
1,501
Oh it's very good. I've been making at least 1 batch a week since I discovered this recipe.
 

Latest posts

Top