Or not....
That is 1.014. Give it another day or two to get below 1.010.
Last edited:
Or not....
I see no signs of fermentation.
The temp of your must is fine you do not need to wrap it in your wife's coat. The yeast will work fine till the very low 60's. Have you stirred the must? You need to stir it vigorously at least one a day to get oxygen into the must, with no or low oxygen it will not ferment
So, how does it taste??
Enter your email address to join: