Fedoradude
Member
- Joined
- Jan 17, 2016
- Messages
- 97
- Reaction score
- 20
...the red liquid was nice and liquid without any evidence of foaming. Hmmm. Is that normal? I mean the lid to the fermenter wasn't hardly wine colored at all.
The airlock has been bubbling gently for 5 days now. But tonight, no foam on the top of the liquid.
My hydrometer reading was a shocking 1.10 and supposed pretty darn precisely 1.0 or less for the cabernet sauvignon kit instructions.
Has something gone haywire or is this normal?
I put the lid back on the bucket tight and figure I'll let go for another couple days and retest.... Thoughts, anyone?
The airlock has been bubbling gently for 5 days now. But tonight, no foam on the top of the liquid.
My hydrometer reading was a shocking 1.10 and supposed pretty darn precisely 1.0 or less for the cabernet sauvignon kit instructions.
Has something gone haywire or is this normal?
I put the lid back on the bucket tight and figure I'll let go for another couple days and retest.... Thoughts, anyone?