Lisa Fisher
Junior
- Joined
- Nov 8, 2018
- Messages
- 2
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I started a 5-gallon batch of banana wine on Dec. 17, 2022 & the SG was 1.100. I stirred it a couple of times a day. Did not see it bubble like crazy in the air lock. It was only slightly foamy. It is 5 days later & it is down to 1.00 SG. Does anyone think it is still good batch? Maybe my fermentation bag was too big, not allowing the must to work, because after I stirred, the bag floated & covered the whole top of the wine. I did taste it & it tastes like wine, so I think it is okay. Just wondering...
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