i never do but this time in making one of those 3 gallon batches from canned fruit i did. i just sprinkled like the instructions said.--i chose ec1122---the next morning there were a zillion little brownish speck that looked like dead yeast floating. i mixed well and waited another day---same thing- i aerated for 2 hours and re pitched with rehydrated ec1118. i have a few more 1122 packets in the back. ill check the date.
1118 is cooking well as usual.
yes i'm confused
1118 is cooking well as usual.
yes i'm confused