Cajun Wine Man
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- Joined
- Jan 8, 2010
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I have 5 qts. of steamed blackberry juice just itching to become a sipping wine. Do I follow the Home Winemaking hand book or does someone have a better idea. I would like the ending ABV to be about 18%. Any advise would be appreciated. I will post when done, come over and have a sip. Thanks.