Giovannino
Senior Member
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Don't know if this belongs here or in Equipment so here goes.
Uncorking has become a chore because corks are crumbling and it's difficult to get the worm in the cork.
So, I figure the worm needs sharpening - anyone with experience on how to do this.
Not a joke, I'd hate to be separated from my favourite corkscrew.
Uncorking has become a chore because corks are crumbling and it's difficult to get the worm in the cork.
So, I figure the worm needs sharpening - anyone with experience on how to do this.
Not a joke, I'd hate to be separated from my favourite corkscrew.