- Mar 1, 2009
- Reaction score
I just racked some Gewurztraminer, degassed, stabalized, added clearing agents and sweetner. The sg should be around .997 according to instructions but ended up at .99 (took 3 readings). What would cause it to come out so low. I will defiantly back sweeten this afternoon to get it to at least 1.02. I know my ambiant temp is low but has worked for me right along at 68 degrees, I add a brew belt when needed and just take the extra time when needed.