SG question

[Loxalibations]

When blending in sugar to raise SG I missed the mark and overshot slightly ( 1.1 instead of 1.09). Knowing yeast will die once alch level reaches a certain point, will this just make a really sweet product? (assumingsit turns out at all..this is my first attempt).

 

[grapeman]

Unless it is a really weak yeast it should ferment dry and just make it a bit higher alcohol.