My starting sg was 1.100, about ten days later I racked it over to the secondary with a sg of 1.020. I waited about 30 days racked it over again and the sg was .990. I did taste it and it seems to be alittle dry so I added 1.5 cups of sugar dissolved in water along with 2 crushed campden tabs and 1/4 tsp of k-meta. This is a 2-2.5 gallon batch of blackberry. If these numbers do not seem right someone let me know. The only sg number I am concerned with is that 1.100. I know I wrote it down, and found it on my folder but did not put a date on it. Thanks for helping a beginner with alot of questions....LA BOY..