Secondary Fermentation

[redderthebetter]

I am going to start a Brewers Best "Irish Stout" Kit soon. This will be my second kit made. The first was a Amber Ale that put through secondary Ferm. It turned out to be incredible. I am wondering if secondary would be recomended for a dark Stout. It seems that there is no need to clear this type of brew. Any thoughts out there?
Happy New Years.

 

[masta]

I use a primary and secondary on all my beers and it allows time for the beer to completely ferment and solids to settle out even with the dark beers.