ok i was given 5 gallons of scuppernong cider from abbott farms. 10 half gallon jugs http://www.abbottfarmsonline.com/ciders.php
what would you recommend recipe wise to make a 5 gallon batch, best yeast or additives and such to make the perfect batch. I have the cider and will buy the rest needed. can i use straight cider or add water? what is recommended.
what would you recommend recipe wise to make a 5 gallon batch, best yeast or additives and such to make the perfect batch. I have the cider and will buy the rest needed. can i use straight cider or add water? what is recommended.
