Here is a nice appetizer for your holiday party!Bring a nice bottle of your best homemade wine, and you are good to go!These are great served with(optional) a blend of equal amounts of mayo and Dijon mustard.
2 pounds of pork sausage, uncooked
1 1/2 cup Bisquick or Baking Mix
16 oz.(4 cups) finely shredded sharp cheddaror colby cheese
1/2 cup finely minced onion
1/2 cup finely chopped celery
1 teaspoon garlic powder
In a large mixing bowl, with hands, mix sausage,cheese,onion,celery, and garlic powder.Add bisquick and mix well with hands.
Form into 1" balls.Place on cookie sheet and bake at 375 degrees for 20-25 minutes, or until golden brown. Immediately remove from cookie sheets to paper towels.
Arrange on platter and serve with party toothpicks, and with optional sauce.
Makes about 85-90 appetizers.
2 pounds of pork sausage, uncooked
1 1/2 cup Bisquick or Baking Mix
16 oz.(4 cups) finely shredded sharp cheddaror colby cheese
1/2 cup finely minced onion
1/2 cup finely chopped celery
1 teaspoon garlic powder
In a large mixing bowl, with hands, mix sausage,cheese,onion,celery, and garlic powder.Add bisquick and mix well with hands.
Form into 1" balls.Place on cookie sheet and bake at 375 degrees for 20-25 minutes, or until golden brown. Immediately remove from cookie sheets to paper towels.
Arrange on platter and serve with party toothpicks, and with optional sauce.
Makes about 85-90 appetizers.
