sili
Junior
- Joined
- Oct 10, 2012
- Messages
- 18
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- 1
Looking for some ideas from the experts. I have 400 pounds of Amador , California. Sangiovese grapes under primary. My idea is to produce the Sangiovese and then use some of it as a base for a blend. Never made a blend always produced 100% . Such as a Zin,Chardonnay ,cab,barbera. It's good to live in central California. Anyway I have a 2012 barbera in oak and was thinking that it would blend with the Sangiovese . The barbera would give a richer color and reduce the acid level of the Sangiovese. Just any ideas about the mix ratio or the mix.