Jeremy102674
Junior
- Joined
- Jan 8, 2018
- Messages
- 2
- Reaction score
- 0
fixed? Made a Rose with 100% Cab grapes, left them skins on too long and now my wine is very dark in color. Is there a way to lighten it up?
I did not want to do that. The flavor profile is very nice, so I prefer not to blend it.
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