ev-c
Junior
- Joined
- Jan 6, 2012
- Messages
- 12
- Reaction score
- 1
Hi everyone! I have a few questions, seeing as everyone is posting about the lack of quality from the Mosti instructions. I'm making their Riesling.
I started on Tuesday, January 3rd. We left the big white bucket with the lid on, but unsealed. Today, Saturday, January 7, I followed the instructions and sealed the lid. The top of the lid felt like it was going to explode from pressure, and it made funny squealing noises, so i unsealed it, and put the lid back on without making it airtight.
Todays readings:
SG- 1.080
Temp: 20 C
Alcohol- 10.2%
They say in the instructions to wait until the SG readings are about 1.040 to 1.050. Should I do that? Did anything bad happen when the lid was sealed (about 15-20 minutes)?
Thank you so much!
I started on Tuesday, January 3rd. We left the big white bucket with the lid on, but unsealed. Today, Saturday, January 7, I followed the instructions and sealed the lid. The top of the lid felt like it was going to explode from pressure, and it made funny squealing noises, so i unsealed it, and put the lid back on without making it airtight.
Todays readings:
SG- 1.080
Temp: 20 C
Alcohol- 10.2%
They say in the instructions to wait until the SG readings are about 1.040 to 1.050. Should I do that? Did anything bad happen when the lid was sealed (about 15-20 minutes)?
Thank you so much!