jkrug
Senior Member
- Joined
- Sep 20, 2012
- Messages
- 179
- Reaction score
- 6
I am having issues getting my wine to start fermenting. I have used 71b yeast. Acid test kit reads .45%. Checked ph it read 2.85. Temp is 70 degrees. Did not use a starter. Never do and dont have issues. Any thoughts about what issue could be?