Rhone 4600 Yeast

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DG2001

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Has anyone ever used Rhone 4600 yeast? If so, what are your thoughts on it? Searching the forum I really can't find anything on it. I'm looking to use it on my Passport Cabernet Sauvignon Rosé. Reason I'm asking is that I have it and GRE on hand and trying to decide which one to use.
 

4score

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Planning to use it on our Chenin Blanc this year based on a tip from someone at Lodi Labs. No experience here but we will see! Anyone else?
 
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