Ok, got my corker, corks and have saved rinsec bottles from store bought wines consumed. What's the best way to remove these dang labels?
I've tried the soaking in hot water with a bit is dish detergent. I've even tried baking the bottles at 200 degrees F. for 30 minutes. It seems like the US labels are the toughest (especially Columbia Crest) but the French and Italian labels come off easy with either method. Who is the label removing king/queen out there?
I've tried the soaking in hot water with a bit is dish detergent. I've even tried baking the bottles at 200 degrees F. for 30 minutes. It seems like the US labels are the toughest (especially Columbia Crest) but the French and Italian labels come off easy with either method. Who is the label removing king/queen out there?