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WineXpert Red Meritage from kits

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LouisCKpasteur

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Has anyone specifically made a red meritage from Winexpert Lodi Cab Sauv and Stag's Leap, and if so, where (what percentage of each) did you find the sweet spot in your 'bench' trial. Thinking about doing the Stags Leap and Lodi Cab Sauv at the same time and doing this.
 

Bplewniak

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Sounds interesting. I have 3 gallons of each which I left sitting at 12 and 14 months. I’m currently enjoying the stag leap better at this point.
 

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