MedPretzel
Senior Member
- Joined
- Aug 12, 2004
- Messages
- 2,239
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Hello all,
I am not sure if I can get an answer, but I thought I'd try anyway.
I am thinking about starting a red clover top (flower) wine in the future, but I have no idea how it would taste. Does anyone know how it would taste? I know when I was small we used to take the clover flowers and suck out the nectar from them, but all my memory tells me is that it was sweet. Does anyone have a better memory than I do?
Thanks!
I am not sure if I can get an answer, but I thought I'd try anyway.
I am thinking about starting a red clover top (flower) wine in the future, but I have no idea how it would taste. Does anyone know how it would taste? I know when I was small we used to take the clover flowers and suck out the nectar from them, but all my memory tells me is that it was sweet. Does anyone have a better memory than I do?
Thanks!