Raspberry wine question

[habanerojefe]

Hello,

This is my third posting on this site and I wanted to thank all of you for helping me understand the finer points of wine making.

New question:

I have 2 batches in the second primary stage. In both batches, I drained the overage in to quart-size mason jars and covered with a breathable cloth.
So I have 2 quarts a week apart in the secondary fermenting process. I feel like I need to combine these into a gallon size rack with an air-lock, but I don't know if I can combine the 2 quarts since they started a week apart.

Any suggestions?

 

[Double Daylo]

You should be fine. 1 week in terms of wine making isnt a big deal at all. You are going to want to get those in a sealable container anyway with an airlock as with just the cloth that wine won't be any good for very long. Too much air hitting it.

 

[habanerojefe]

Got it. I just wanted to ask BEFORE I did anything.

Thank you so much!