These F-Pacs are used after the wine is fermented to sweeten back and also flavor. You could use frozen fruit for that or add it in while its fermenting but as of now it will add sugars which will make it ferment more possibly making the abv to high for this wine.
Why are you "done for the year" in your sig?
You can go that long before starting another batch??? Thats not what we mean by patience or the 3 P's here!!!!!!!!!!!!!!!!!
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