aryoung1980
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- Joined
- Apr 20, 2014
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Is it best practice to rack off of the raisins once secondary fermentation reaches a stable final gravity? Or does prolonged contact benefit the wine?
I have a Paklab Pinot noir juice bucket sitting on a pound of raisins nearing final gravity in secondary.
Sent from my iPhone using Wine Making
I have a Paklab Pinot noir juice bucket sitting on a pound of raisins nearing final gravity in secondary.
Sent from my iPhone using Wine Making