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Question: squeezing the fruit out such as cranberry

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Kivanc

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I intended to make cranberry wine but I failed out crushing them.
Anyone have any known methods that work for squeezing the fruits out such as strawberry and cranberry.

Thanks...
 

Tom

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1st FREEZE the fruit. Then thaw and add water to what you want to make and then add Pectic Enzyme. then sugar to 1.085.
The P/E will break down the cell walls and extract the juices. (Add the fruit in a straining bag)
 

Luc

Dutch Winemaker
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Indeed first freeze. Then thaw.

Then a potato masher does wonders.

As the last step: pectic enzymes.

Luc
 

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