Brittydagal
Junior
- Joined
- Jul 10, 2014
- Messages
- 8
- Reaction score
- 2
Hi.
So I'm going through my wine kit and I have just degased and stabilized. My wine kit informs me to make sure my wine is about 2 inches from the airlock in my fermenter, which I am not at. So the question I was hoping to get an answer to is- Is being within two inches really important? I understand that I can go buy a similar wine and "top off" but I went with a very different wine this time- an orange sangria- and would worry a bit that putting another sangria in might affect the taste of this specific blend. What would you recommend?
So I'm going through my wine kit and I have just degased and stabilized. My wine kit informs me to make sure my wine is about 2 inches from the airlock in my fermenter, which I am not at. So the question I was hoping to get an answer to is- Is being within two inches really important? I understand that I can go buy a similar wine and "top off" but I went with a very different wine this time- an orange sangria- and would worry a bit that putting another sangria in might affect the taste of this specific blend. What would you recommend?
![IMG_6490.jpg](https://proxy.imagearchive.com/ee9/ee92639d23e01571b9084e0d4b336fc0.jpg)