Hi how is everyone today! I'm attempting 2 make watermelon,my first time at this flavor so far everything is going good! My question is.... its time for my first rack in which i will be using a glass carboy with a bubblier anyway it is very easy to see the pulp (I was suprised i thought this would be a red colored wine but i'm thinking probly white maybe blush) should i try to separate this pulp during my first rack or should i wait till the 2nd and 3rd 2 worry about it. not sure as this is the first time Ive used a juicer 2 make a must...always had to use a straining bag to remove chunks of fruit for the first rack. any help on this would be great thanks!