What size primary do ya'll use for your 1 gallon batches of fruit wines. I'm looking to start a raspberry or maybe a blueberry next but only want to do 1 gallon initially. I found apple juice in 1 gallon glass bottles for the secondary and I got a bucket from work that was used to hold donut glaze that looks to be about 2.5 gallons. Would this bucket work fora 1 gallon batch or should I get a larger bucket? The girls in the bakery will hold me buckets if I want them, just have to make sure I have the right size.
Steve
Steve