If my fermentation ends on wed, but I don't have time to press until Friday, is it a major issue if the wine is in the fermentation buckets w the skins for a day or two? I realize pressing should occurring immediately, but realistically I'm not sure I can do this. Do you guys all quit for ferm to be complete and then clear your schedule and stay up all night to press? Or do you relaxingly wait until saturday and make a good time of it with friends/family? Or something in between.
I do not have a argon or CO@ gas system and was hoping I wouldn't need it. Also, if the SG is 0.90 and the cap hasn't fallen, is theta protecting it somewhat??
I do not have a argon or CO@ gas system and was hoping I wouldn't need it. Also, if the SG is 0.90 and the cap hasn't fallen, is theta protecting it somewhat??