I have a WE Stags Leap Merlot kit that was filtered with a 5 micron filter and bottled on 1/31/15. I have opened a few 375ml bottles over the past couple weeks and they all taste the same, very sour almost like vinegar. Way too tart to drink. There is also a milky looking sediment that is attached to the side of the bottle that is about 1/2" to 1" wide by almost the length of the bottle. The sediment almost looks like yeast, and will detach from the side if you rotate the bottle from side to side. Not sure why this is here since I filtered, is this a normal occurrence?
I realize the wine could be young, but this one just tastes different.
Is anyone that is more experienced than me interested in receiving a couple bottles in the mail to give me an opinion? If so I'll send a couple good bottles too
I realize the wine could be young, but this one just tastes different.
Is anyone that is more experienced than me interested in receiving a couple bottles in the mail to give me an opinion? If so I'll send a couple good bottles too