I'm getting ready to put together a can plum recipe. I've got 4ea. 15 ounce cans of Oregon Whole Purple Plums and I bought 3 large ripe and juice red plums that I'm going to add to the mix. I've got three bananas that are past their eating prime. I'm planning on a gallon
Would the three bananas help or hinder this wine?
Would the three bananas help or hinder this wine?