I started a batch of plum wine using Wades recipie except for I only had 24 lbs of plums. I had 6 lbs of concord grapes in the freezer so I threw them in. My SG got up to 1.100 so I diluted with water to bring it to 1.088. It is now a 7 gallon batch. Now for the question. I measured acid and got a reading of 6.8 with no acid additions. I have read that concord grapes are high in acid, is it possible 6 lbs added that much acid?
I mashed the grapes and depitted plums. Are the grape seeds fine in the must as long as they were not broken?
Luc removes the plum pulp after 2 days in the primary. What will happen if this is in longer?
thanks,
Scott
I mashed the grapes and depitted plums. Are the grape seeds fine in the must as long as they were not broken?
Luc removes the plum pulp after 2 days in the primary. What will happen if this is in longer?
thanks,
Scott