hobbyiswine
Senior Member
- Joined
- Dec 26, 2011
- Messages
- 387
- Reaction score
- 15
I decided to try something a little different just for fun. I used a recipe from the Jack Keller site using canned pineapple and white grape concentrate. I added some mango juice and a couple bananas just because I could. I mixed it and let it sit then added the pectin enzyme. I happened to be making a Pinot blanc kit and needed to rack it to the secondary so I dumped the slurry from the Pinot blanc into the primary with all my fruity goodness. It took off in about an hour and is bubbling away. I have no idea what it will taste like but I kept the sugar low in hopes to get a nice light wine at about 11% ABV. Will see what happens!