pH do I need to adjust?

[Fermator]

The other thing is MLB is a nuance subtle change in acid concentration and flavor. You need much more than that with this wine. You need to drop loads of acid which there is only one way to do that.

The suspense is killing me you mean calcium carbonate?

 

[ibglowin]

Close, use potassium carbonate. I have had good results with Acidex Super-K.

Figure out what you need and then only add 1/2. Check results. Add more in small amounts till you get the reduction you need.

The suspense is killing me you mean calcium carbonate?