Yet another newbie Q, but before I found this forum I had found a recipe for pear , it more of an old school recipe using pear, water and bread yeast. Its been going for about 6 weeks and for the last 4 days its been sitting at 1.02 SG I started in the desert wine area on my hydrometer, I failed to write down exactly what but something around 1.1 or 1.2SG. its very clear but smells and tastes alot like achohol. Is this batch possible done?