Peach Mead

[vcasey]

Ooops, butterscotch not my favorite! Now why did you go and ruin a good drool fest?

The next batch was sugar, but these were way better.

 

[pizz65]

What is Dark Muscavado sugar??

 

[vcasey]

What is Dark Muscavado sugar??

Borrowed from Wiki


Muscovado is a type of unrefined brown sugar with a strong molasses flavor.
Also known as "Barbados
sugar" or "moist sugar", muscovado is very dark brown and slightly
coarser and stickier than most brown sugars. Muscovado takes its flavor
and color from its source, sugarcane juice. It offers good resistance to high temperatures and has a reasonably long shelf life. It is commonly used in baking recipes and making whiskey.
Muscovado sugar can be used in most recipes where brown sugar is called
for, by slightly reducing the liquid content of the recipe.

Really makes a difference in baking.

 

[Ankita]

Hey vcasey,
You did a great job and its appreciable.
The Mead you made is looking delicious and yummy.

Thanks for the recipe.

 

[vcasey]

Clear, beautiful yellow/gold, lots of peach with a little less then expected but very nice hint of cinnamon and a terrific mouth feel. Now bottled with about 2 tablespoons left over to taste and dream about for a another year or more.

I got the same error message but it let me post the picture!!!

 

[Wade E]

MMMMMMMMMMMMMMM, I think Im drooling!

 

[Runningwolf]

Sounds really good!

 

[Kemo]

hey when i see you guys post recipe's i dont see the use of bentonite very often. Is there a reason for that?