I'm so excited! Tomorrow, I get to go onto step 3 of my peach apricot chardonnay. It is totally amazing to me how clear this wine already is. I have been good and not touched it once - since moving to step 2 over to the carboy.
Next week, I should hopefully be able to bottle my chianti? It is hard to tell if it is clearing or not, since it is such a deep red. Maybe it will be easier, when next week I can "thief" some out and hold it in clear glass.
I haven't had anything in the fermenter for 10 days now, I'm startin' to get a little itchy!
Next week, I should hopefully be able to bottle my chianti? It is hard to tell if it is clearing or not, since it is such a deep red. Maybe it will be easier, when next week I can "thief" some out and hold it in clear glass.
I haven't had anything in the fermenter for 10 days now, I'm startin' to get a little itchy!