Elmer
Senior Member
- Joined
- Feb 28, 2013
- Messages
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I have been debating getting another carboy, which is well documented in this forum. I think about it every moment that is not occupied with kids, wife, work or operating heavy machinery.
At the present time I can only make 2 big batches and keep the spare empty. My 5 single gallons are used for the numerous small batches!
For Glass it would be $49 for 6 gallon, $48 for 5 gallon and $36 for 3 gallon
which is pricey!
However the other LHBS has Better Bottles for $31 for 6gallon, $27 for 5, $25 for 3 gallon.
While the difference between 5’s is only $21 that does start to add up. ( incase anyone asks shipping for most wine supply companies is usually around $30 to where I am)
Knowing I cannot vacuum pump with the BB, I thought what if I just use the pump to start suction and then put the BB below the carboy allowing Gravity to do the rest. Seems like it would work and not crush the BB in the process.
Then I can leave what ever wine in the BB, while I clean the carboy.
Once the Carboy is dry I can rack back to the Carboy and use the vacuum pump to degas.
Which leads to my other question, does racking back and forth too often cause issues with the wine?
Does it add too much oxygen or is it beneficial in
My usual process is to rack and then degass with the AIO.
I figure any O2 that is added during the racking/splash racking is sucked out during degassing.
So has any tried this method with the AIO and BB?
Does it work?
Am I a ranting lunatic that needs to just relax and focus on something other than wine?
At the present time I can only make 2 big batches and keep the spare empty. My 5 single gallons are used for the numerous small batches!
For Glass it would be $49 for 6 gallon, $48 for 5 gallon and $36 for 3 gallon
which is pricey!
However the other LHBS has Better Bottles for $31 for 6gallon, $27 for 5, $25 for 3 gallon.
While the difference between 5’s is only $21 that does start to add up. ( incase anyone asks shipping for most wine supply companies is usually around $30 to where I am)
Knowing I cannot vacuum pump with the BB, I thought what if I just use the pump to start suction and then put the BB below the carboy allowing Gravity to do the rest. Seems like it would work and not crush the BB in the process.
Then I can leave what ever wine in the BB, while I clean the carboy.
Once the Carboy is dry I can rack back to the Carboy and use the vacuum pump to degas.
Which leads to my other question, does racking back and forth too often cause issues with the wine?
Does it add too much oxygen or is it beneficial in
My usual process is to rack and then degass with the AIO.
I figure any O2 that is added during the racking/splash racking is sucked out during degassing.
So has any tried this method with the AIO and BB?
Does it work?
Am I a ranting lunatic that needs to just relax and focus on something other than wine?