Hi! I'm making my first Orchard Breezin' Mist kit and noticed in the Bottling & Corking section it recommends that you filter the wine prior to bottling as it contains residual sugar and filtering will significantly reduce the probability of renewed fermentation.
I kind of thought adding the Sulphite and Potassium Sorbate would stabilize the wine and I thought filtering was for clearing (the kit also included Kieselsol and Chitosan).
I don't have a filter was was wondering if you had any suggestions on what I should look at and what number filter I should use.
I also noticed other than storage temperatures, the instructions do not say how long to age the wine before enjoying.
Thank you for your help.
I kind of thought adding the Sulphite and Potassium Sorbate would stabilize the wine and I thought filtering was for clearing (the kit also included Kieselsol and Chitosan).
I don't have a filter was was wondering if you had any suggestions on what I should look at and what number filter I should use.
I also noticed other than storage temperatures, the instructions do not say how long to age the wine before enjoying.
Thank you for your help.