Yup another Cyser started a few days ago. Got a little concerned as the fermentation didn't kick off quickly but it's going great now.
6 gallon recipe
71B-1122 yeast
3 1/2 gallon good quality apple cider or juice
8 12 oz frozen apple juice
15 pounds wild flower honey
Water to 6 gallons
6 campden tablets
3 tsp acid blend
3 tsp pectin enzyme
6 tsp yeast nutrient
1 1/2 tsp tannin
1 1/2 tsp yeast energizer
SG will be around 1.14
6 gallon recipe
71B-1122 yeast
3 1/2 gallon good quality apple cider or juice
8 12 oz frozen apple juice
15 pounds wild flower honey
Water to 6 gallons
6 campden tablets
3 tsp acid blend
3 tsp pectin enzyme
6 tsp yeast nutrient
1 1/2 tsp tannin
1 1/2 tsp yeast energizer
SG will be around 1.14