Ok, I tried to post already and not sure what happened but here goes again. I need to know if I ruined my wine. I didn't read my notes and forgot I already added campden and potassium sorbate. I just sweetend and added 1/4 tsp potassium sorbate and 1 campden to each gallon. the sg was below.990 and it was too dry for my taste. So I did the whole process for sweetning but forgot about stabilizing about a month ago before the wine had cleared. Is it ruined? Any advice it appreciated. Laurie