Oaking muscadine wine - what is the consensus?

[bmwr75]

I have ~40 lb. of muscadines thawing now and am going to start a new 6 gallon batch soon. Have some oak chips I could throw in the must. What are y'all's thoughts on oaking muscadine wine? Good idea or not?

And.....if the consensus it to oak, should this be done in the primary or secondary fermenter?

 

[ffemt128]

I oaked Noble Muscadine in the past with good results that were well received. Go for it...