JohnF
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- May 17, 2005
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I'm following a recipe that calls for adding oak during primary fermentation but has no other remarks.
The directions on the oak package say to add after fermentation is complete for a min of 8 weeks.
It's sitting in the must right now and yeast goes in the AM......
What do I do now?
How long should I leave the oak in there?
help....
John F
The directions on the oak package say to add after fermentation is complete for a min of 8 weeks.
It's sitting in the must right now and yeast goes in the AM......
What do I do now?
How long should I leave the oak in there?
help....
John F