Last night we picked our grapes ( Concorde) and juiced them but we don't even have close to enough juice for a full batch. Is there a way to just for fun scale down a recipe and use some other kind of container instead of a carbouy? We might have 4 or 5 litres of juice . Maybe 6 . But like i said , this is just for fun and were ok if we get a couple bottles of wine out if it . Questions I have are , amount of yeast ? And the amount of the other additives normally ? Thanks