ChuckE
Beer Brewer
- Joined
- Nov 14, 2010
- Messages
- 22
- Reaction score
- 0
I've made several batches of simple ApfelWein.
-5 gallons of Tree Top apple juice
-2 pounds of sugar
-1 packet of wine yeast (Montrachet, Champagne types used)
-ferment for 2 months then keg/carb to be served in the kegorator
What would be the next step in wine making?
I think I have about everything needed.... carboys, airlocks and such.
Money is an issue, so I need to keep it simple/cheap.
Any ideas?
Also, I have tons of 22 oz beer bottles. Can I bottle wine in them and cap like beer?
-5 gallons of Tree Top apple juice
-2 pounds of sugar
-1 packet of wine yeast (Montrachet, Champagne types used)
-ferment for 2 months then keg/carb to be served in the kegorator
What would be the next step in wine making?
I think I have about everything needed.... carboys, airlocks and such.
Money is an issue, so I need to keep it simple/cheap.
Any ideas?
Also, I have tons of 22 oz beer bottles. Can I bottle wine in them and cap like beer?