Today I bottled my quad batch (just a shade over 11 cases) of Nero D'Avola made from Italian juice and Nero D'Avola grape packs (homemade). It has bulk aged for a year and a half and tastes great now. I think it will be a real winner after about two more years in the bottle. Tempus narrabo.
There are three bottles on the table in the background and the one on the left with a paper label is my "Chingachgook," the last of the Mohicans. I like to designate bottles like that so that I know it was topped up with clear wine from the dregs, and probably will not be typical of the rest of the batch.
There are three bottles on the table in the background and the one on the left with a paper label is my "Chingachgook," the last of the Mohicans. I like to designate bottles like that so that I know it was topped up with clear wine from the dregs, and probably will not be typical of the rest of the batch.
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