Need help with frozen bucket

[Wild Duk]

I have a frozen white Pinot. I took it out of the freezer sat. Before I went to work thinking that it would be still thawing today. It's completely thawed. Should I go ahead and pitch yeast now , or sulphite it and pitch on 24 hours....if I should sulphite it, how much.... No idea how long it's been thawed. Thinking not too long

 

[dralarms]

Never used a frozen bucket but I'd pitch the yeast and get it rolling asap since you don't know how its been thawed

 

[novalou]

Never used a frozen bucket but I'd pitch the yeast and get it rolling asap since you don't know how its been thawed

+1 pitch the yeast in the juice!

 

[Loner]

What's your temp ? You should be around room temp before pitching yeast.

 

[Wild Duk]

Ok. It's room temp. Pitched yeast. Ph was 3.25 and ta was 5.0. And brix was 23.2.

Shoukd I adjust these numbers at all???

 

[novalou]

Ok. It's room temp. Pitched yeast. Ph was 3.25 and ta was 5.0. And brix was 23.2.

Shoukd I adjust these numbers at all???

No those are really good numbers!