I'm new to winemaking and decided to try making dandelion wine. I'm using a winemaker's recipe for 1 gal. I followed instructions which said to ferment everything together for 3 days. I had it in the basement where it is cool. The siphon showed no signs of activity after three days. I moved it upstairs and I let it keep going and then got distracted (ahem) and it's now been 6 days. There are now noticeable bubbles coming through the siphon. Can I/should I proceed at this time with straining/racking and continuing fermentation or...what? All help appreciated. Thanks!