wkingsnorth
Member
- Joined
- Jan 13, 2013
- Messages
- 79
- Reaction score
- 9
I am on the 8th day after adding the yeast to my batch. It started out at 1.060 and is now down to 1.000. I still have my directions from my first batch and they said to rack it at this point. The directions for the new batch says to leave it in the fermenter for 14 days. Very confused right now. The batch is Orchard Breezin Strawberry Zinfandel. Should I follow the directions from the first batch or the directions from the new one?