Ieatrice4dinner
Junior
- Joined
- Jul 21, 2007
- Messages
- 18
- Reaction score
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So i started my Selection Estate Washington Valley Riesling awhile ago, and as soon as i racked it to the carboy for secondary ferm. i realized it was rather dark but i continued on. It looks more like a white Zin. then a Reisling. Does this look ok?
(edit: the pic would help lol)Edited by: Ieatrice4dinner